Recipes

The Ukrainian borsch

Necessary products:

1 kg sugar beet;

2 brewing garlic;

Onions; 30 g of dried mushrooms (white);

Greens; Salt; Peppers; Sacks sheet; Fragrant pepper;

Lemon juice; Sugar; 2-3 cup svekolnogo kvass.

Preparation :

Red, green, flesh hard, clean. Pour vegetables water until it lightly covered for them, add garlic and beet kvass. Predominantly 20 minutes. Leave overnight. Cook the mushrooms. Remove them, furunculosis merge with borsch. Recharged with lemon juice, salt, pepper and sugar.

Beet kvass :

Washing and refining beet (1 kg) slicing, put in the bank and pour cold boiled water. Add 2-3 denticle garlic and black crust of bread. Cover and keep warm in 4-5 days. Then pour in a bottle and store in refrigerator.

Borsch "Getmansky":

Borsch getmansky one of the most richest :

0,5 kg beef brisket, chicken  300 g onions, carrots 250 g, 200 g sugar, 800 g of cabbage, as many potatoes 0,5 beans 0,5 aubergines head garlic, 100 grams fat, herbs, spices and salt to taste. Chicken Breast primed and cold water, add Onions, Sham sheet and the on the large fire is brought to boiling; Then remove the meat, cut in portions, and broth strain, Kimchi and bring to boiling point. The boiling broth lay prepared meat slices, shred straw beet and cook until half-hot; Then add cloves sliced potatoes and cabbage strain. Head garlic peeled, chop, fat is passed through meat. The deep dish wooden spoons grind bacon with garlic and add to soup. During 15 minutes. willingness to enter vegetables boiled separately beans stewed with butter and fresh or canned aubergines, mashed pre-screened. All meals ready to eat.

 "Ushki"

 Batter: 3 / 4 Art. flour;

salt; yolk; spoon vegetable oil;

Article 0.5. hot water.

Knead dough and leave the bed for 30 minutes.

After- roll out dough, cut to 3 squares by 3 cm, in the middle of putting from a mushroom. Two edges cause glare to make a triangle, which again cause glare from two sides. Predominantly in aerates water 3 minutes. To bring to the brand.